Whatever the sabzi may be, no desi dinner is complete without our beloved dals. We desis take our pulses very seriously, ask our moms. And if your mom too makes rajma only on special occasions and weekends, you’re just as desi as we are. Even though we eat our regular dals every day, how many of them can we actually name? And no, we’re not talking about just rajma, chhole, and moong dal.
Get your magnifying glass because our quiz on dals and pulses of India isn’t that easy to crack. Test your desi quotient by guessing the Hindi names of these dals.
Related: Only A True MasterChef Will Know The English Names Of These Indian Spices
Split black gram lentils


Split pigeon peas


Black gram lentils


Kidney beans


Brown lentils


Yellow Lentils


Split green gram lentils


Split brown lentils


Black eyed peas


Brown chickpeas


Split green pigeon peas


Moong Beans


Chickpeas


Green chickpeas


Split Chickpeas

