There are few moments every year when the patriotic vibe lights up inside our hearts, and we feel immense love and pride for our nation. For many of us, Republic Day is usually at the top of that list. Waking up early to watch the R-Day parade and the different parts of India coming together is something we do every year. This year, however, things are going to be subdued due to the pandemic that has taken over our lives. But there’s no reason to be sad because Indians know how to spread joy even when things seem dull. So, while we can’t go out to participate in Republic Day activities, what we can do is bring the Indian unity to our own homes. Here are some famous foods of Indian states that you can make at home this Republic Day.

1. Litti Chokha — Bihar

For the Litti, you will need:

  1. Wheat flour
  2. Salt
  3. Oil
  4. Water
  5. Roasted gram flour
  6. Garlic cloves
  7. Onion
  8. Coriander leaves
  9. Green chilli
  10. Ginger
  11. Nigella seeds (Kalonji)
  12. Carom seeds (Ajwain)
  13. Lemon juice
  14. Salt
  15. Pickle masala (any)
  16. Mustard oil

For Chokha, you will need:

  1. Brinjal
  2. Tomato
  3. Potato
  4. Onion
  5. Garlic cloves
  6. Green chilli
  7. Coriander leaves
  8. Mustard oil
  9. Salt

2. Fish curry — Goa

You will need:

  1. Kingfish
  2. Salt
  3. Grated coconut
  4. Kashmiri chillies
  5. Garlic
  6. Ginger
  7. Cumin seeds
  8. Peppercorns
  9. Coriander seeds
  10. Turmeric powder
  11. Dry tamarind
  12. Water
  13. Onion
  14. Green chillies
  15. Oil
  16. Dry kokum

3. Dhokla — Gujarat

You will need:

  1. Gram flour (Besan)
  2. Sugar
  3. Salt
  4. Turmeric powder
  5. Water
  6. Oil
  7. Eno
  8. Curry leaves
  9. Mustard seeds (Sarson)
  10. Coriander leaves
  11. Green chillies
  12. Lemon juice

4. Rogan Josh — Jammu and Kashmir

You will need:

  1. Mustard oil
  2. Clove
  3. Green cardamom
  4. Mutton
  5. Curd
  6. Saffron
  7. Dried ginger powder
  8. Fennel powder
  9. Asafoetida
  10. Kashmiri red chilli powder
  11. Mutton stock
  12. Salt
  13. Ratanjot
  14. Ghee

5. Misal Pav — Maharashtra

You will need:

  1. Moth bean sprouts
  2. Turmeric powder
  3. Salt
  4. Water
  5. Oil
  6. Ginger
  7. Garlic
  8. Onions
  9. Chopped coconut slices
  10. Tomatoes
  11. Mustard seeds
  12. Cumin
  13. Curry leaves
  14. Chilli powder
  15. Coriander powder
  16. Garam masala
  17. Jaggery
  18. Farsan
  19. Coriander leaves
  20. Pav

6. Kangsoi — Manipur

You will need:

  1. Onion
  2. Ginger
  3. Hooker chives or spring onions
  4. Tomato
  5. Potato
  6. Broad beans
  7. Whole young beans (Optional)
  8. Peas along with the pods
  9. Fermented fish (Ngari)
  10. Smoked fish
  11. Chilli paste
  12. Water
  13. Salt
  14. Coriander leaves

7. Makki di roti & Sarson da saag — Punjab

For the saag, you will need:

  1. Mustard leaves (Sarson)
  2. Spinach (Palak)
  3. White goosefoot leaves (Bathua)
  4. Water
  5. Salt
  6. Green chillies
  7. Garlic
  8. Coriander leaves
  9. Maize flour
  10. Ghee
  11. Onion
  12. Ginger
  13. Tomato

For the dough of makki ki roti, you will need:

  1. Maize flour
  2. Salt
  3. Carom seeds (Ajwain)
  4. Water

8. Dal baati — Rajasthan

You will need:

  1. Wheat flour
  2. Semolina (Sooji)
  3. Ghee
  4. Carom seeds (Ajwain)
  5. Salt
  6. Water

9. Pongal — Tamil Nadu

You will need:

  1. Raw rice
  2. Moong dal
  3. Water
  4. Peppercorn
  5. Ginger
  6. Salt
  7. Ghee
  8. Cumin seeds
  9. Cashew nuts
  10. Asafoetida
  11. Curry leaves

10. Biryani — Telangana

For Hyderabadi biryani masala, you will need:

  1. Bay leaves
  2. Cinnamon stick
  3. Cardamom
  4. Black cardamom
  5. Star anise
  6. Cloves
  7. Nutmeg
  8. Peppercorn
  9. Fennel seeds
  10. Cumin seeds

To marinate the chicken, you will need:

  1. Chicken
  2. Ginger & garlic paste
  3. Salt
  4. Chilli powder
  5. Turmeric powder
  6. Coriander powder
  7. Ground biryani masala
  8. Lemon juice
  9. Mint & coriander leaves
  10. Green chillies
  11. Fried onion
  12. Ghee
  13. Curd or yogurt

For rice, you will need:

  1. Basmati rice
  2. Water
  3. Bay leaves
  4. Cinnamon stick
  5. Star anise
  6. Cardamom
  7. Cloves
  8. Salt
  9. Shah jeera
  10. Oil

For dum, you will need:

  1. Fried onion
  2. Saffron milk
  3. Mint and coriander leaves
  4. Ghee

11. Kafuli — Uttarakhand

You will need:

  1. Spinach
  2. Fenugreek leaves
  3. Ginger
  4. Rice flour
  5. Curd
  6. Turmeric powder
  7. Red chilli powder
  8. Coriander powder
  9. Asafoetida
  10. Green chillies
  11. Garam masala
  12. Cumin seeds
  13. Salt

 

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12. Kasundi — West Bengal

You will need:

  1. Raw mango or lemon juice
  2. Green chillies
  3. Mustard oil
  4. Ginger
  5. Black and yellow mustard seeds
  6. Salt
  7. Fennel seeds
  8. Turmeric powder
  9. Vinegar
  10. Asafoetida

Related: 7 Recipes For Durga Puja That Your Friends And Family Will Relish

 

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