There are few moments every year when the patriotic vibe lights up inside our hearts, and we feel immense love and pride for our nation. For many of us, Republic Day is usually at the top of that list. Waking up early to watch the R-Day parade and the different parts of India coming together is something we do every year. This year, however, things are going to be subdued due to the pandemic that has taken over our lives. But there’s no reason to be sad because Indians know how to spread joy even when things seem dull. So, while we can’t go out to participate in Republic Day activities, what we can do is bring the Indian unity to our own homes. Here are some famous foods of Indian states that you can make at home this Republic Day.
1. Litti Chokha — Bihar
For the Litti, you will need:
- Wheat flour
- Salt
- Oil
- Water
- Roasted gram flour
- Garlic cloves
- Onion
- Coriander leaves
- Green chilli
- Ginger
- Nigella seeds (Kalonji)
- Carom seeds (Ajwain)
- Lemon juice
- Salt
- Pickle masala (any)
- Mustard oil
For Chokha, you will need:
- Brinjal
- Tomato
- Potato
- Onion
- Garlic cloves
- Green chilli
- Coriander leaves
- Mustard oil
- Salt
2. Fish curry — Goa
You will need:
- Kingfish
- Salt
- Grated coconut
- Kashmiri chillies
- Garlic
- Ginger
- Cumin seeds
- Peppercorns
- Coriander seeds
- Turmeric powder
- Dry tamarind
- Water
- Onion
- Green chillies
- Oil
- Dry kokum
3. Dhokla — Gujarat
You will need:
- Gram flour (Besan)
- Sugar
- Salt
- Turmeric powder
- Water
- Oil
- Eno
- Curry leaves
- Mustard seeds (Sarson)
- Coriander leaves
- Green chillies
- Lemon juice
4. Rogan Josh — Jammu and Kashmir
You will need:
- Mustard oil
- Clove
- Green cardamom
- Mutton
- Curd
- Saffron
- Dried ginger powder
- Fennel powder
- Asafoetida
- Kashmiri red chilli powder
- Mutton stock
- Salt
- Ratanjot
- Ghee
5. Misal Pav — Maharashtra
You will need:
- Moth bean sprouts
- Turmeric powder
- Salt
- Water
- Oil
- Ginger
- Garlic
- Onions
- Chopped coconut slices
- Tomatoes
- Mustard seeds
- Cumin
- Curry leaves
- Chilli powder
- Coriander powder
- Garam masala
- Jaggery
- Farsan
- Coriander leaves
- Pav
6. Kangsoi — Manipur
You will need:
- Onion
- Ginger
- Hooker chives or spring onions
- Tomato
- Potato
- Broad beans
- Whole young beans (Optional)
- Peas along with the pods
- Fermented fish (Ngari)
- Smoked fish
- Chilli paste
- Water
- Salt
- Coriander leaves
7. Makki di roti & Sarson da saag — Punjab
For the saag, you will need:
- Mustard leaves (Sarson)
- Spinach (Palak)
- White goosefoot leaves (Bathua)
- Water
- Salt
- Green chillies
- Garlic
- Coriander leaves
- Maize flour
- Ghee
- Onion
- Ginger
- Tomato
For the dough of makki ki roti, you will need:
- Maize flour
- Salt
- Carom seeds (Ajwain)
- Water
8. Dal baati — Rajasthan
You will need:
- Wheat flour
- Semolina (Sooji)
- Ghee
- Carom seeds (Ajwain)
- Salt
- Water
9. Pongal — Tamil Nadu
You will need:
- Raw rice
- Moong dal
- Water
- Peppercorn
- Ginger
- Salt
- Ghee
- Cumin seeds
- Cashew nuts
- Asafoetida
- Curry leaves
10. Biryani — Telangana
For Hyderabadi biryani masala, you will need:
- Bay leaves
- Cinnamon stick
- Cardamom
- Black cardamom
- Star anise
- Cloves
- Nutmeg
- Peppercorn
- Fennel seeds
- Cumin seeds
To marinate the chicken, you will need:
- Chicken
- Ginger & garlic paste
- Salt
- Chilli powder
- Turmeric powder
- Coriander powder
- Ground biryani masala
- Lemon juice
- Mint & coriander leaves
- Green chillies
- Fried onion
- Ghee
- Curd or yogurt
For rice, you will need:
- Basmati rice
- Water
- Bay leaves
- Cinnamon stick
- Star anise
- Cardamom
- Cloves
- Salt
- Shah jeera
- Oil
For dum, you will need:
- Fried onion
- Saffron milk
- Mint and coriander leaves
- Ghee
11. Kafuli — Uttarakhand
You will need:
- Spinach
- Fenugreek leaves
- Ginger
- Rice flour
- Curd
- Turmeric powder
- Red chilli powder
- Coriander powder
- Asafoetida
- Green chillies
- Garam masala
- Cumin seeds
- Salt
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12. Kasundi — West Bengal
You will need:
- Raw mango or lemon juice
- Green chillies
- Mustard oil
- Ginger
- Black and yellow mustard seeds
- Salt
- Fennel seeds
- Turmeric powder
- Vinegar
- Asafoetida
Related: 7 Recipes For Durga Puja That Your Friends And Family Will Relish