Til ke laddoo are a classic winter treat, and when you add jaggery instead of refined sugar, it takes the flavour to a whole new level. Jaggery brings a rich, earthy sweetness making the laddoo not only sweeter but also more complex. Trust me, once you try til ke laddoo with jaggery, you’ll never look back.
Peanut chikki gets its magic from jaggery, which brings a bold, caramel-like richness that enhances the roasted nuttiness of the peanuts. Unlike refined sugar, jaggery adds a rustic, melt-in-your-mouth quality that makes this winter treat not just sweet but irresistibly satisfying. It’s a flavourful hug in every crunchy bite.
Murmura laddoo is a quick and easy winter treat made with crispy puffed rice and melted jaggery. This light yet satisfying snack combines the crunch of murmura with the rich, earthy sweetness of jaggery, making it a perfect blend of texture and flavour.
Suji ka halwa is a cosy, no-fuss dessert that’s all about simple ingredients — semolina, ghee, and just the right amount of sweetness. It’s warm, buttery, and comes together in no time, making it perfect for last-minute cravings.
Strawberry jam is like a jar of sunshine — sweet, fruity, and just the right amount of tangy. It’s the perfect spread for toast, pancakes, or even just a spoonful straight from the jar. It’s an easy way to bring a burst of sweetness to your day.
If you're a tea lover, you’ve got to give jaggery tea a go. It's a lovely twist on your usual cuppa. Perfect for those chilly mornings or when you're just after something a bit sweeter and warming. It's the kind of tea that makes you feel all cosy and content.