For the longest time, cheese in most Indian homes meant two things — Amul cubes and paneer. That’s it. But things have changed, and how! India’s cheese game has seriously levelled up, with local brands now making everything from creamy burrata to rich truffle brie. Whether you’re building a fancy cheeseboard or just want to upgrade your toast, these homegrown Indian cheese brands deserve a spot in your fridge.

1. Dairy Craft

For something that’s both accessible and high-quality, Dairy Craft hits the sweet spot. Their cheeses are available across major cities, and you’ll find everything from cheddar and mozzarella to Emmental-style slices. What sets them apart is their commitment to consistency. You get the same quality whether you’re making a grilled cheese at home or ordering pizza from a café that uses their products.

2. Eleftheria Cheese

If you’re into Mediterranean flavours, Eleftheria will be right up your alley. They specialise in labneh, feta, and ricotta, all made fresh using local milk and without any preservatives. Their marinated feta is perfect tossed into a salad or spread on toast, and their labneh is so creamy it might just replace your regular cream cheese.

3. Kase Cheese

This women-led brand brings together traditional cheese-making techniques with a bit of creative flair. Sure, they do your basics like cheddar, but they’re also not afraid to experiment — hello, wasabi cheese! At Kase Cheese, everything is handmade in small batches, and they don’t use any artificial preservatives.

4. Begum Victoria

Begum Victoria is all about small batches and fresh, soft cheese. Think burrata, bocconcini, and other melt-in-your-mouth types. The brand is still young, but it is already loved by chefs and home cooks alike. Their burrata, in particular, is so fresh it barely needs anything else. What makes them unique is their focus on freshness and flavour, with deliveries often made within 24 hours of production.

5. Himalayan Cheese

This one’s a hidden gem, quite literally tucked away in the Himalayan foothills. Himalayan Cheese uses milk from local cows, and occasionally yaks, to make European-style cheeses like gouda and churpi (a traditional, hard cheese from the region). Their smoked gouda is especially popular and pairs beautifully with everything from rotis to red wine.

6. Kodai Cheese

Kodai is pretty much the OG of artisanal cheese in India. They’ve been making cheese since the 1970s. Their range covers everything from mild Monterey Jack to sharper cheddar-style options, making it a great choice if you want cheese that works for both sandwiches and fancier recipes.

7. The Spotted Cow Fromagerie

If you’re looking to impress at your next dinner party or just fancy a cosy cheese-and-wine night at home, this Mumbai-based brand is a solid pick. The Spotted Cow Fromagerie is known for soft, European-style cheeses made with Indian milk, and their Camembert and Brie are real crowd-pleasers. They’re creamy and full of flavour.

8. Meraki Artisan Cheese

Meraki brings a thoughtful, slow-crafted approach to cheese-making. Based in Kolkata, they use traditional European techniques and focus on seasonal, small-batch production. Their bloom-rind cheeses and Gruyère-style wheels are rich, balanced, and never mass-produced. If you’re after something unique and a bit indulgent, this one’s for you.

Try these homegrown Indian cheese brands — you might find your new favourite cheese.

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