March 10, 2017

A splash of colours, cheerful atmosphere, an array of delicious food and some good old bhang, sums up the festival of Holi perfectly. Traditionally associated with Holi, bhang is prepared from the leaves and flowers of cannabis plant. A treat for all bhang enthusiasts, here is a list of intoxicating and mouth-watering recipes that can be prepared from bhang. See how to make bhang dishes and drinks to end the celebration on a high.

1. Bhang Thandai

A blend of almonds, sugar, pistachios, and milk, bhang thandai is essentially present at every Holi party. This drink is not only refreshing but is can also be prepared in advance and stored in a refrigerator.

Find the recipe here.

How to make bhang

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2. Hot Buttered Bhang

This one is for those who prefer a warm drink over a chilled one. A combination of vodka, sizzling butter, crushed marijuana leaves, it will truly take you through paradise!

Find the recipe here.

How to make bhang

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3. Bhang Ke Pakode

Those who prefer salty to sweet, these pakodas are the true festival fix.

Find the recipe here.

How to make bhang

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4. Bhang Gujia

Gujia + bhang = Holi spirit. A super sweet high in every bite of these traditional fried dumplings surely doubles up the fun.

Find the recipe here.

How to make bhang

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5. Bhang Lassi

Refrigerated yoghurt, cream and khus syrup, blended with ground pistachios and bhang paste is the perfect way to welcome your guest.

Find the recipe here.

How to make bhang

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6. Bhang Halva

Mixing bhang with sugar and clarified butter would give you green-colored halva. See trippy, feel trippy!

Find the recipe here.

How to make bhang

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 Enjoyed Holi? Here’s how to clean up your hair and skin after the party is over.